If you fancy something a little different to the standard sandwich lunch why don’t you try our delightful ciabattas!

The favourite menu includes:

A selection of locally baked ciabattas:

• - Farmhouse Mature Cheddar Cheese & Suffolk Red Onion Marmalade

• - Kiln Roast Salmon & Cucumber

• - Freedom Food Roast Chicken Salad

• - Wicks Manor Essex Honey Roast Ham with Suffolk Cider & Horseradish Mustard and Mixed Leaf salad

• - Egg Mayonnaise – using free-range eggs, garnished with rocket (v)

• - Hummus and Tomato – hummus handmade by our chef with tomato and mixed leaf salad (v)

• - Farmhouse Pate, Cucumber and Salad

• - Brie and Cranberry Sauce from Suffolk

• - Freedom Food Roast Chicken, Avocado and Tomato

• - Prawn and Avocado

• - Goats Cheese, Roast Pepper and Sundried Tomato

We also provide seasonal fillings and can fulfil specific dietary requests, please ask when ordering.

If not specified we provide half vegetarian and half meat/fish.

A slice of our hand-made vegetarian quiche filled with seasonal ingredients.

A selection of local crisps served with a chef made dip (varied to keep you guessing),

One of our award-winning brownies accompanied by a piece of fruit.

Price Per Person

For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details