Fancy something warm and wonderful, why not try our hot fork buffet menus! With local seasonal produce complimenting our dishes beautifully, you can guarantee to have full belly's and satisfied guests as well!
Welcome to our Winter Warmer - Hot Fork Buffet Menu
Main
Choose one of the following options (either a, b or c and let us know how many you would like of d):
A) Our fantastic Fisherman's pie served with seasonal vegetables
Or
B) Roasted chicken with a mushroom sauce, served with new potatoes dressed with chives
Or
C) Roasted chicken with a sweet chilli sauce, served with new potatoes dressed with chives
And
D) Roasted vegetable lasagne served with green leaf salad
Dessert
Choose between:
Mandarin and chocolate bavarois
Charlotte Chocolate and orange bavarois surrounded by boudois biscuits, finished with glazed mandarins
Or
Jammy Dodger
An all time classic traditional biscuit desgined to bring a hint of fun to your lunch: a digestive biscuit base topped with a vanilla mousse, finished with a ring of crushed bisscuit centred with jam
Or
Seasonal fruit selection
A selection of fresh seasonal fruit sourced locally when in season
Please note: Our minimum number for our fork buffet menu is 25 people
All our hot food menus will require staffing, which is an additional charge. We normally allocate 2 members of staff per 50 people. Please contact us for more details
Price Per Person
For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details