A great advantage of sourcing our fruit and vegetables locally is that it allows us to use the best the season has to offer from people you know.
In season for April is:
Try our delicious spring salad with watercress, broad beans, new potatoes, peas and a little parmesan shaving. The spring salad is part of our new set lunch.
Another tasty treat from our spring menu is panna cotta with rhubarb compote.
We are also making asparagus our seasonal premium quiche this month!