A selection of our chef made canapés; we choose two from our list of current choices they are..
-Local roast beef and Suffolk horseradish sauce in mini Yorkshire puddings
-Pastry bon-bons filled with sweet roasted pepper and mature cheddar cheese (v)
-Ham, cider and horseradish mustard palmier
-Smoked salmon and dill vol au vent
-Local Norfolk cheese and local red onion relish on bruschetta (v)
-Chicken liver parfait on a shortcrust spoon
-Avocado and Marie rose prawn vol au vent
-Locally smoked chicken with salsa on bruschetta
-Vegetarian palmier with Suffolk gold and red pesto (v)
Our local selections platter (a wonderful combination of local meats and cheeses served with a freshly baked roll and local chutneys),
A slice of hand-made vegetarian quiche,
Our handmade sausage or vegetarian swirls (you'll get two each because we know that one isn't enough),
Coleslaw and Potato salad
A truly scrumptious hand-made cupcake from Cambridge.
For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details