Please chose one vegetarian main and one other main meal and one dessert

Main Meal

Choice of

Fish Pie

Served with a mashed potato topping and seasonal vegetables

Or

Chicken and Chorizo (Gluten Free)

Served in a rick tomato sauce with crushed new potatoes and green beans

Or

Lamb Shank

Served with creamy mashed potato and broccoli

With

Spinach and Mushroom Pasta (Vegetarian)

With a hint of garlic in a rich sauce and topped with shaved parmesan

Or

Roasted Aubergine Steaks with Ginger (Gluten Free and Vegan)

Served with sweet potato and seasonal vegetables

Dessert

Choice of

Mandarin and Chocolate Bavarios

Chocolate and orange bavarois surrounded by biscuits, finished with glazed mandarins.

Or

Jammy Dodger

An all time classic traditional biscuit designed to bring a hint of fun to your lunch:  a digestive biscuit base topped with a vanilla mousse, finished with a ring of crushed biscuit centred with jam.

Or

Seasonal Fruit Selection

A selection of seasonal fruit source locally

This menu has a minimum order of 25 people.

Price Per Person

For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details