Fancy something warm and wonderful, why not try our hot fork buffet menus! With local seasonal produce complimenting our dishes beautifully, you can guarantee to have full belly's and satisfied guests as well!

Welcome to our Winter Warmer - Hot Fork Buffet Menu

Main

Choose two of the following options:

A) Our fantastic Fisherman's pie served with seasonal vegetables

Or

B) Roasted chicken with a mushroom & tarragon sauce, served with new potatoes dressed with chives

Or

D) Roasted vegetable lasagne served with green leaf salad

Dessert

Choose between:

Mandarin and chocolate bavarois

Charlotte Chocolate and orange bavarois surrounded by boudois biscuits, finished with glazed mandarins

Or

Jammy Dodger

An all time classic traditional biscuit designed to bring a hint of fun to your lunch: a digestive biscuit base topped with a vanilla mousse, finished with a ring of crushed bisscuit centred with jam

Or

Seasonal fruit salad

A selection of fresh seasonal fruit sourced locally when in season

 

Please note:  Our minimum number for our fork buffet menu is 25 people

All our hot food menus will require staffing, which is an additional charge.  We normally allocate 2 members of staff per 50 people.  Please contact us for more details 

Price Per Person

For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details