Why not try our hand-made cold fork buffet menu, a filling option for your lunch or evening event!
A side of Poached Salmon, garnished with Cucumber
Chicken Fillet Roasted in Lime and Ginger Marmalade
Guacamole Burritos with Balsamic Roasted Tomatoes and Black Beans
All served with potato and chive salad and a tomato, basil and chickpea salad
For Dessert, choose between:
Chocolate and Lemon Torte
Belgian chocolate mousse sandwiched within two layers of lemon-soaked sponge, finished with cocoa and a chocolate triangle
Vanilla and Blueberry Torte
Vanilla mousse on a sponge base, accompanied by a blueberry compote
Seasonal Fruit Selection
A selection of fresh seasonal fruit sourced locally, when in season
This product has a minimum quantity of 25
Price Per Person
For Allergens within products on the menu, please either see individual product descriptions on this website or contact us for more details.