Why not try our hand-made cold fork buffet menu, a filling option for your lunch or evening event!

Poached Salmon, garnished with Cucumber 

Chicken skewers with a Lime and Ginger glaze

Goats Cheese & Red Pepper Tartlets 

Served with French Bean and Shallot Salad and a New potato Salad with a Wholegrain Mustard dressing

For Dessert, choose between:

Chocolate and Lemon Torte

Belgian chocolate mousse sandwiched within two layers of lemon-soaked sponge, finished with cocoa and a chocolate triangle

or

Vanilla and Blueberry Torte

Vanilla mousse on a sponge base, accompanied by a blueberry compote

or

Seasonal Fruit Selection

A selection of fresh seasonal fruit sourced locally, when in season

This product has a minimum quantity of 25

Price Per Person

For Allergens within products on the menu, please either see individual product descriptions on this website or contact us for more details.