Please chose one vegetarian main and one other main meal and one dessert
Served with a mashed potato topping and seasonal vegetables
Chicken and Chorizo (Gluten Free)
Served in a rick tomato sauce with crushed new potatoes and green beans
Served with creamy mashed potato and broccoli
Spinach and Mushroom Pasta (Vegetarian)
With a hint of garlic in a rich sauce and topped with shaved parmesan
Roasted Aubergine Steaks with Ginger (Gluten Free and Vegan)
Served with sweet potato and seasonal vegetables
Mandarin and Chocolate Bavarios
Chocolate and orange bavarois surrounded by biscuits, finished with glazed mandarins.
An all time classic traditional biscuit designed to bring a hint of fun to your lunch: a digestive biscuit base topped with a vanilla mousse, finished with a ring of crushed biscuit centred with jam.
Seasonal Fruit Selection
A selection of seasonal fruit source locally
This menu has a minimum order of 25 people.
Price Per Person
For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details