Our gluten-free cold fork buffet consists of:
Our special local meat and cheese platter served with gluten-free rolls
Lemon and Thyme Chicken Skewers
Our handmade Quiche Tartlets with seasonal produce
All served with colourful and great tasting salsa and coleslaw salads
For Dessert, there is a choice between the following:
These handmade chocolate brownies are made to our own flourless recipe and served with local cream
A selection of fresh seasonal fruit sourced locally, when in season
White chocolate and lemon cheesecake on a gluten-free base, topped with handmade white chocolate and stem ginger truffle
This product has a minimum quantity of 25
Price Per Person
For Allergens within products on the menu, please either see individual product descriptions on this website or contact us for more details.