Our gluten-free cold fork buffet consists of:

Our special local meat and cheese platter served with gluten-free rolls

Lemon and Thyme Chicken Skewers

Our handmade Quiche Tartlets with seasonal produce

All served with colourful and great tasting salsa and coleslaw salads

For Dessert, there is a choice between the following:

1. Gluten-Free Brownie and Local Cream

These handmade chocolate brownies are made to our own flourless recipe and served with local cream

2. Seasonal Fruit

A selection of fresh seasonal fruit sourced locally, when in season

3. White Chocolate, Lemon and Stem Ginger Truffle

White chocolate and lemon cheesecake on a gluten-free base, topped with handmade white chocolate and stem ginger truffle

This product has a minimum quantity of 25

Price Per Person

For Allergens within products on the menu, please either see individual product descriptions on this website or contact us for more details.